The distribution centre for a food distributor includes three temperature zones, allowing ambient, chilled and frozen products to be stored under one roof.
Facility layout
- ambient warehouse with a picking mezzanine, 10 m storage height;
- chilled rooms at 0…+4 °C and low-temperature rooms at −18…−25 °C;
- blast-freezing tunnel with a capacity of 12 t per day;
- 10 docks with dock shelters, 4 of them for refrigerated trucks;
- administration and welfare block and a gatehouse.
Engineering solutions
- heated floor in the low-temperature zone to protect the ground from frost heave;
- frame designed for seismic magnitude 9;
- ammonia/CO₂ refrigeration plant with heat recovery for heating the admin block.
Current stage
The steel frame and roof are in place; installation of insulated panels and industrial floors is under way.
